The house
A burger house in Cala Millor that cooks what it serves.
Made by us, created for you
That line has been on our profile from the start, and it describes how we work fairly well. The chicken bites are breaded one by one. The meat is pulled slowly. The tortillas are nixtamalised corn. The hot sauces come in three levels because people asked for them that way.
Con amor todo sabe mejor
In practice
Hand-breaded
Every piece is coated in cornflakes to order, nothing arrives pre-breaded.
Twelve house sauces
Tartare, royal, pineapple, chipotle, honey mustard, blue cheese, and three heat levels.
A real gluten-free line
Five burgers of its own, not a substitute bun.
Here, to take away or delivered
Whatever suits your evening.
The place
Photographs from our own Instagram. No stock imagery.
How to get to the table
Three ways, all leading to the same table. After seven, the phone is the quickest.
Send us the day, the time and how many of you there are. We reply with the confirmation.